Simple Sauteed Broccolini 

10 MINUTE RECIPE

Learning how to saute broccolini so that it's caramelized and crispy  is easy! I'm teaching you all the tips and tricks you need to make this simple sauteed broccolini!

"Who said home cooking has to be complicated?"

-josie + nina

1. It's made in one pan...EASY! 2. The broccolini is has a roasted flavor but in much less time...FAST! 3. The texture is CRISPY and not soggy!

Why this quick sauteed broccolini is the best

Gather your favorite large skillet that browns well like stainless or cast iron.

recipe notes

Two bunches of broccolini serves 4-6.

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INGREDIENTS

raw broccolini olive oil lemon kosher salt black pepper

01

WHAT YOU'LL NEED

trim 

Trim the broccolini with sharp knife removing any leaves and separating small stems to thin.

02

WHAT YOU'LL DO

cook 

Heat a skillet over medium high heat and add the broccolini in a single layer.

03

WHAT YOU'LL DO

cover

At the end of cooking cover the broccolini to finish cooking.

04

WHAT YOU'LL DO

Make sure to season generously with salt and pepper to bring out the flavor and finish with a big squeeze of lemon!

Seasoning Tip

Toss with hot cooked pasta or makes a easy vegetable side dish!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!