Basil Pesto Recipe

2 MINUTE

Pick all that garden basil to make homemade basil pesto in 2 minutes... and freeze for later!

WHY MAKE  BASIL PESTO FROM SCRATCH?

It's cheaper to make than buying it!

THE COST

FAST AND FRESH

2 minutes is all you need!

FREEZE FOR LATER

Ice cube trays are perfect for freezing pesto

Gather all your ingredients.

STUFF TO DO

Pull out your food processor or blender

Pour yourself your favorite beverage!

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INGREDIENTS

basil leaves fresh parmesan nuts  olive oil garlic black pepper and salt to taste

01

WHAT YOU'LL NEED

Add the ingredients to the bowl of a food processor

02

- pine nuts - walnuts -pistachios -sunflower seeds -shrimp

BEST NUTS FOR PESTO

Pulse the processor about 15 times to incorporate basil with garlic

03

Slowly pour in olive oil until blended into a paste

04

“Make a double batch of pesto and freeze in ice cube trays or small portions to pull out in the winter!”

- josie + nina

RECIPE TIP

TOSS WITH PASTA FOR EASY DINNER!

Meet Lori

Grab a seat at the table by swiping below! I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.