A great Italian meatball is a careful combination of some key ingredients...I'm sharing all the tips to help you make the best meatballs.You can do it!
"Take your time to choose the best ingredients. Good food isn't rushed."
TIP #01
-josie + nina
PROTEIN
A moist flavorful meatball starts with...you guessed it...the meat.Traditionally, beef, pork, and veal are used in Italy depending on which part of the country you're from.
Make your meatballs, sauce (sharing the best recipe here!), and invite over your family and friends. A big pot of meatballs is good but even better when shared!
"Wow, were these delicious!! So flavorful and moist. I made them exactly as directed and will not change a thing next time. My new go to meatball recipe. Thank you so much for this wonderful recipe."