Beef Tenderloin Roast

How to Cook a

Ready to confidently make a beef tenderloin for the holidays that is FULL OF FLAVOR, is EASY with ONLY 3 INGREDIENTS? You CAN make the best beef tenderloin for Christmas!

Read through the recipe completely


Get a good instant read  meat thermometer

Assemble all your ingredients

Yeast Package
Flour Bowl



beef tenderloin butter Dijon mustard salt + pepper

Mix together butter and Dijon mustard.


Spread on beef and season generously with salt and pepper. Sprinkle on parsley if you want.


Roast the tenderloin in a super hot oven until the temperature reaches 130-135˚ for medium-rare.


Make sure your oven is cleaned out of any major spills or messes when cooking at high heat.


Cook up this easy beef tenderloin for the holidays..

...and make enough for beef sliders the next day!

Recipes for homemade blue cheese dressing and horseradish sauce included!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!