Tired of the same old overnight egg casserole breakfast bake?This one has a touch of Italian flavor thanks to pancetta, Italian sausage and ricotta...GIVE IT A TRY!
Layer the ingredients in a 9x13" baking sheet: first some bread strips, followed by the ricotta, ground meats, and grated cheeses. Repeat. Pour over eggs mixture and let sit overnight.
"Perfect if you just want one casserole that is the star! I didn’t want to make potatoes, a French toast dish, etc! This stood on it’s own with fruit, bagels, and scones. Absolutely delicious, and unique! It’s my new favorite brunch entree!."
READER REVIEW
Forget the classic egg bake with white bread...this one has the best texture and flavor!
Meet Lori
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.Grab a seat at the table!