Beef Tenderloin Slider Sandwiches

BEST BIG GAME RECIPE Learn more

Making beef tenderloin isn't complicated...I'm teaching you all the tips and tricks you need to be successful!

[{"selector":"#anim-18151001-7fff-45fd-b65f-b9e36e2eb82b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cb9529b-e385-430d-816c-af7687cb16c8","keyframes":{"transform":["translate3d(0px, 176.48498%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

You can make these beef tenderloin sliders...easy!

[{"selector":"#anim-ac26905a-667d-4b76-99d3-737f446a3576","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-098473bd-3f3b-4d60-b578-1ab7186452cd","keyframes":{"transform":["translate3d(-114.60318%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf2bc706-bf88-4179-8818-a56a4ed7fd0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e66268e3-ab3d-4c5b-b0e9-a3ba8af68276","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b37b07aa-818a-487e-af86-4daf0c64cb2a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Roast the beef earlier in the day and chill. Serve at room temp. Literally four ingredients (and two are salt and pepper!) Recipe here

Grab a large sheet pan.

[{"selector":"#anim-92a16fcd-3a57-435d-ba15-2c785af81f32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38ed0bcb-c11e-4dd8-a428-3cf4224005ee","keyframes":{"transform":["translate3d(-152.19299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3393b0f-2222-4ad6-9578-9691447687d7","keyframes":[{"offset":0,"transform":"translate3d(0, -265.89423%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -74.769457476%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -25.419488388%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.545602857%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.147949988%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-cfdd4a9f-a9c8-4488-97db-8fc2f47ae431","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Arrow

INGREDIENTS

Coat all sides of the trimmed beef with a mixture of butter and Dijon mustard.

[{"selector":"#anim-47c748a4-03a4-45c1-b212-4158fa60362f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f9ff28-d773-4704-876a-c13d6c01cbea","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-907cf0d2-3fe6-42d4-9dc4-2d40d3237b50","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 02 Full recipe

Add a really generous amount of kosher salt and pepper...don't be shy! Sprinkle on parsley.

[{"selector":"#anim-d4f9cbd4-a6c5-4357-8b9b-c456a2a2f296","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a6f59f7-715c-4375-88fd-9624f638da4e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ffe9b1f-dc7d-4462-823a-ed4040199877","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 03 Get the recipe

Make sure your oven and oven racks are pretty clean to reduce the smoking at the high temp!

[{"selector":"#anim-5fdd1739-41ec-48b2-938f-3379230bf56c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf9af80-a1b9-477b-8188-20727a69f45b","keyframes":{"transform":["translate3d(0px, 318.06265%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3440eeb-7a22-4c86-9b0e-77f0b5ab3ce6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Roast in the preheated oven until a thermometer registers 135˚ for medium rare. Remove and let sit.

[{"selector":"#anim-b718b298-5a44-4304-b8fe-6fcbb32de253","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95122979-a69c-46c7-9e21-627c4f043ccb","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afc1e31a-0b88-4e43-90a0-0ec751ae81ad","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d65313b2-eb9c-49cb-9d14-5590047536f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.561950412142274%, 5.08642834723377%) scale(1.3597122302158273)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 04 Want the recipe?

Serve with horseradish sauce or blue cheese dressing on slider buns!

[{"selector":"#anim-77946700-0765-42d9-bde4-3c13e10efff8","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-700b3340-d1f6-459a-883e-c870fcf25daa","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full recipe

Beef Tenderloin Slider Sandwiches

Making beef tenderloin isn't complicated...I'm teaching you all the tips and tricks you need to be successful!

You can make these beef tenderloin sliders...easy!

MAKE AHEAD

SIMPLE RECIPE

GREAT PARTY DISH

This simple beef tenderloin will wow your game day guests...best party recipe!

Grab a large sheet pan.

STUFF TO DO

Make sure your beef tenderloin is trimmed - ask your butcher!

Preheat oven to 599˚-yes...500˚!

INGREDIENTS

small beef tenderloin Dijon mustard butter salt + pepper fresh parsley horseradish sauce (recipe included) homemade blue cheese dressing (recipe included)

WHAT YOU'LL NEED

Coat all sides of the trimmed beef with a mixture of butter and Dijon mustard.

Add a really generous amount of kosher salt and pepper...don't be shy! Sprinkle on parsley.

Make sure your oven and oven racks are pretty clean to reduce the smoking at the high temp!

ROASTING TIP

Roast in the preheated oven until a thermometer registers 135˚ for medium rare. Remove and let sit.

Serve with horseradish sauce or blue cheese dressing on slider buns!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!