CaraCara Orange

It's LIGHT and LOADED WITH VITAMIN C

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Gather a grater or food processor with a shredding disc.

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Brussels sprouts fennel bulb shredded carrots celery jalapeno green onions parsley sliced almonds olive oil honey hot sauce salt + pepper

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Grate by hand or shred Brussels sprouts in a food processor fitted with a shredding disc.

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Trim the fennel bulb by cutting in half first, removing the core and then chopping/shredding.

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Juice up the Cara Cara oranges to make the tangy dressing.

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Add the dressing and toss with all the vegetables in a big bowl...so GOOD!

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CaraCara Orange

Brussels Sprouts Salad

It's LIGHT and LOADED WITH VITAMIN C

Why make this easy winter salad?

The AMAZING SPICY, SWEET DRESSING is perfect with citrus

BIG TEXTURE thanks to Brussels sprouts, celery and jalapeno!

Gather a grater or food processor with a shredding disc.

STUFF TO DO

Grab a big mixing bowl.

Rinse, clean and dry the Brussels sprouts.

Brussels sprouts fennel bulb shredded carrots celery jalapeno green onions parsley sliced almonds olive oil honey hot sauce salt + pepper

INGREDIENTS

WHAT YOU'LL NEED

Grate by hand or shred Brussels sprouts in a food processor fitted with a shredding disc.

Trim the fennel bulb by cutting in half first, removing the core and then chopping/shredding.

Juice up the Cara Cara oranges to make the tangy dressing.

Add the dressing and toss with all the vegetables in a big bowl...so GOOD!

Add some chicken for a light and zesty citrus chicken salad recipe!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!