Enchiladas with Red Sauce

MAKE AHEAD TIPS

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Preheat the oven to 350˚

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shredded turkey (or chicken) sharp cheddar chiahuahua cheese adobo chiles chili powder cumin chicken broth tortillas green onions

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To make EASY red enchilada sauce, saute some onions and add some flour and butter to make a roux.

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Add broth and a blended tomato spice mixture and simmer away.

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As the sauce simmers, shred up the poultry meat.

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Dip a tortilla in sauce and roll around meat and cheese. Repeat.

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Cover with more sauce and cheese and bake until bubbly! SO GOOD!

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MAKES THE BEST CHICKEN ENCHILADAS WITH RED SAUCE!

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Enchiladas with Red Sauce

Chipotle Chicken

MAKE AHEAD TIPS

Looking the best chicken enchilada recipe?

Use a ROTISSERIE CHICKEN!

20 MINUTE HOMEMADE ENCHILADA SAUCE

Preheat the oven to 350˚

STUFF TO DO

Shred the chicken

Assemble all the ingredients