Farro and burrata

Easy Farro Side Dish Recipe

It's chewy and creamy at the same time

Why You'll Love It

You can serve it at room temperature, chilled or warm! Great for a party!

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Ingredients

farro chicken broth English peas  asparagus spinach lemon  burrata

01

Simmer

02

Farro in hot chicken broth until cooked...about 10 minutes!

Saute

03

chopped veggies in olive oil

Top

04

cooked farro with sauteed veggies and break open ball of burrata

Make the farro ahead and refrigerate until ready to assemble this easy side dish!

Recipe Tip

"Made as a side to ribeye steaks. De-lish! Good call prepping all - was easy to prepare recipe. Came together rather quickly. Thanks Lori!"

Reader Review

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!