FIG BAR

Quick Oatmeal

-The oatmeal crust and topping are the same dough saving time! -Don't like fig? Use any kind of jam!

Why you'll love it

Ingredients

butter brown sugar eggs vanilla oatmeal flour baking soda salt cinnamon 1 jar of fig butter or preserves

01

Oven

Read through the recipe completely

Pre-Preparation

Preheat the oven to 350˚

Assemble all your ingredients

Yeast Package
Flour Bowl

Cream

02

the sugar with the butter. Add the eggs and vanilla and then the dry ingredients.

Pat

03

2/3 of the dough into the bottom of a 9" square baking pan. 

Pour

04

the fig jam on the crust and spread evenly.

Top

05

with the rest of the crust and spread out before baking.

“Use a piece of crumpled up parchment paper sprayed with baking spray and pat down the crust to even out”

- josie + nina

Baking Tip

Serve

these easy fig bars for breakfast, brunch or warm with ice cream for dessert...best fall dessert!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!