FIG BAR

-The oatmeal crust and topping are the same dough saving time! -Don't like fig? Use any kind of jam!

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Ingredients

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Read through the recipe completely

Oven Pre-Preparation Yeast Package Flour Bowl

Cream

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Pat

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Pour

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Top

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“Use a piece of crumpled up parchment paper sprayed with baking spray and pat down the crust to even out”

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Serve

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FIG BAR

Quick Oatmeal

-The oatmeal crust and topping are the same dough saving time! -Don't like fig? Use any kind of jam!

Why you'll love it

Ingredients

butter brown sugar eggs vanilla oatmeal flour baking soda salt cinnamon 1 jar of fig butter or preserves

01

Read through the recipe completely

Preheat the oven to 350˚

Assemble all your ingredients

Cream

02

the sugar with the butter. Add the eggs and vanilla and then the dry ingredients.

Pat

03

2/3 of the dough into the bottom of a 9" square baking pan.

Pour

04

the fig jam on the crust and spread evenly.

Top

05

with the rest of the crust and spread out before baking.

“Use a piece of crumpled up parchment paper sprayed with baking spray and pat down the crust to even out”

Baking Tip

Serve

these easy fig bars for breakfast, brunch or warm with ice cream for dessert...best fall dessert!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!