EASY MOTHER'S DAY BRUNCH

Egg Bake Recipe

Looking for an easy Mother's Day brunch idea? Mom will love this overnight egg bake recipe...different from the usual.... SOOO GOOD!

“Make mom smile today.”

Curved Dotted Line
Curved Dotted Line
Curved Dotted Line
Curved Dotted Line

-josie + nina

INGREDIENTS

sourdough bread pancetta Italian sausage eggs milk half & half salt and pepper ricotta parmesan fontina sharp cheddar fresh basil

01

WHAT YOU'LL NEED

Saute the pancetta in a skillet until just shy of crispy.

02

In the same pan, cook up the Italian sausage until cooked through, about 8 minutes. 

03

Line a plate or baking sheet with several layers of paper towels to drain cooked ingredients like bacon or sausage.

RECIPE TIP

Whisk togther the eggs and milk along with the half and half. And in another bowl, mix the ricotta, parmesan and one more egg.

04

Layer the ingredients in a 9x13" baking sheet: first some bread strips, followed by the ricotta, ground meats, and grated cheeses. Repeat. Pour over eggs /milk and bake.

05

You have just made Mom's day by making her breakfast!! Don't forget the coffee!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!

"Butter and cream sauce is a yummy, decadent pasta sauce that can feed your family in under a half hour! I love how creamy and nostalgic this sauce is."

READER REVIEW