Lemon Pasta Recipe

Making pasta al limone (lemon pasta) at home is so easy... I'm teaching you all the tips and tricks for an easy dinner!

[{"selector":"#anim-6a20b611-7fa3-43b0-a4d2-78a1860b7aeb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4de2df1e-bed0-49de-9485-be711a986a06","keyframes":{"transform":["translate3d(0px, 117.29442%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eae1bfc-7e14-4fac-82a3-777c973e7be9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-51.30056467132926%, 0, 0) translate(11.792452830188683%, 2.6079095099925227%) scale(0.7641509433962264)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] WANT THE RECIPE

Read through the recipe completely

[{"selector":"#anim-57e1a912-1da3-4f9c-b4f8-74f66028d7b0","keyframes":[{"offset":0,"transform":"translate3d(0, -687.08665%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -193.20876597999998%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -65.68548374%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -24.666410735%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.718551739999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Yeast Package Thermometer Flour Bowl

01

[{"selector":"#anim-85f85884-a7c3-4a1a-a3e0-695b7a6e0cdc","keyframes":[{"offset":0,"transform":"translate3d(0, -954.20105%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -268.32133526%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -91.22162038%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -34.255817695000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -14.88553638%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-2312c57a-46ea-4adb-8946-14259fc6e237 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -15.087890150940531%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] FULL RECIPE

Boil up some bucatini until its al dente

[{"selector":"#anim-88d7a83f-fdf0-4a1b-a62e-6012e5b86576","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31d6e0f3-124a-4a37-aaa6-eddd03d4fe97","keyframes":{"transform":["translate3d(-104.76191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cca06889-bab6-401e-adb7-78b193f9affd","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee1b65ea-225c-473c-a7fe-55e3a65d4cd9","keyframes":{"transform":["translate3d(123.80952%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-567d876b-ba90-45fa-86c5-04ade7b6801c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79a6b950-abf7-468a-929b-8338bddd9a76","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5d74bf5b-3a44-4c1f-82e1-b6c15a434637 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-10.68376068376068%, -10.683760587001501%) scale(1.2136752136752136)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE HERE

Meanwhile, make some lemony garlic breadcrumbs...melt butter in a skillet and brown panko. Toss with cheese and lemon zest!

[{"selector":"#anim-39109f34-c599-4cc9-9dfb-ea42d4175e60","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb6be2f3-61a3-44dc-ac37-684d23a12abf","keyframes":{"transform":["translate3d(-245.23809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dbb0d76-b3ef-4aa7-b0d9-33d70e712d0c","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7969c4b1-91f1-4636-b38b-f5a701e75791 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.331723029713036%, 6.410082838669266%) scale(0.7159090909090908)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] READ HOW

Heat the olive oil in a skillet and slowly saute the onions until golden brown. Season with salt and pepper.

[{"selector":"#anim-58aea584-22c6-4c59-96ca-164a71c1b9bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6e2ac27-e2aa-4d30-88bd-69ff8dcbb32a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-385b73d3-a9f9-46ad-9af1-d48a704482a4","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ff0b3e4-cb24-4573-921c-db99525496ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.724609118474579%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] WANT THE RECIPE?

Add the garlic and cook just for 30 seconds or so until fragrant. Add white wine and cook for 2 minutes

[{"selector":"#anim-ea227224-c8ef-4c04-9819-a8a8252c159e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f35f92a-1587-4a04-ae84-13972450fe07","keyframes":{"transform":["translate3d(-244.04761%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db39efcb-bc57-4d49-bbf9-4455c4bf4fb4","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5256c422-6e62-4330-aa70-f5f24fa0b783 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.346157809853885%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] FULL RECIPE HERE

Add the chicken broth, lemon juice/zest and a pat of butter to thicken the sauce and make it velvety.

[{"selector":"#anim-26eb08bd-a9a3-4520-8d7d-ee584cd17509","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14f70e7a-befd-456a-987f-e15054e34deb","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec0b9033-24e7-4558-84c2-79759043ee9c","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4007eea-74a5-4310-921b-650abbcef5a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 25.29195497406832%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] TAP FOR PASTA

Toss the pasta and fresh spinach with the sauce

[{"selector":"#anim-b89d68c5-7171-4094-b335-578e20ebf447","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3799179f-3287-46a0-a47b-1466d9ae61ee","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3b88ee3-7497-4a1f-aa1f-8adf21e46aa7","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bef6800e-9237-4be2-bd28-a871cf4a8713 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 8.09698915085953%) scale(0.7936507936507936)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] TAP FOR PASTA

Sprinkle the zesty breadcrumbs top and dinner is served! EASY MEAL!

[{"selector":"#anim-d1904b6c-9698-498d-afe6-906270d4ee65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-39.53152871893709%, 0, 0) translate(9.191176470588236%, 2.84505028758272%) scale(0.8161764705882353)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] BEST PASTA RECIPE

Meet Lori

[{"selector":"#anim-b264e00f-7a5d-4af0-8832-de04e3264c61","keyframes":{"transform":["translate3d(125.92592%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfdf978b-5483-4d1f-9a5c-0b6c9c2e0184","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b0922d-3ce5-4c00-85b8-e142844e7e5b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] MORE RECIPES HERE

Lemon Pasta Recipe

Easy Pasta al Limone

Making pasta al limone (lemon pasta) at home is so easy... I'm teaching you all the tips and tricks for an easy dinner!

Read through the recipe completely

stuff to do

Boil up some pasta

Assemble all your ingredients

01

bucatini olive oil white onion garlic white wine chicken broth lemons spinach

WHAT YOU'LL NEED