New Risotto

Farrotto is when you use farro (an ancient grain) instead of arborio rice to make risotto

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Farro is a chewy grain with a nutty flavor and it adds so much texture and flavor to risotto.

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Ingredients

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You can make farrotto ahead and reheat with my easy tips...and it'll still be creamy!

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Use semi-pearled farro...the 10 minute one at Trader Joe's is perfect!

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Saute

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Brown

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Pour

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You'll add one ladle of broth in first and then all the broth and cook until absorbed with little to no stirring!

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Add

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Remove

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STIR IN PARMESAN CHEESE and BUTTER FOR THE BEST SIDE DISH FOR BEEF, CHICKEN OR ON ITS OWN!

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Meet Lori

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New Risotto

Parmesan Farrotto

Farrotto is when you use farro (an ancient grain) instead of arborio rice to make risotto

What is farrotto?

Farro is a chewy grain with a nutty flavor and it adds so much texture and flavor to risotto.

Ingredients

FARRO BUTTER ONION GARLIC WHITE WINE CHICKEN BROTH PARMESAN SALT PEPPER

01

You can make farrotto ahead and reheat with my easy tips...and it'll still be creamy!

Recipe Highlight

Use semi-pearled farro...the 10 minute one at Trader Joe's is perfect!

Recipe Notes

Use a skillet with high sides.

Saute

02

the onions and garlic in a large skillet.

Brown

03

the farro in the skillet until toasted.

Pour

04

in white wine and cook for 2 minutes until absorbed.

You'll add one ladle of broth in first and then all the broth and cook until absorbed with little to no stirring!

This farrotto recipe is easier than risotto...

Add

05

in broth and cover... THAT'S IT!!

Remove

06

lid and stir for such a creamy farrotto!

STIR IN PARMESAN CHEESE and BUTTER FOR THE BEST SIDE DISH FOR BEEF, CHICKEN OR ON ITS OWN!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!