FIG AND GINGER

Easter Ham Glaze

...skip the packet!

Make your holiday ham simple this year with 4 easy pantry ingredients.. I'm teaching you all the tips and tricks you need to make the best ham that ISN'T honey baked!

FOOLPROOF Mix together 4 ingredients in a bowl and brush on! BETTER FLAVOR. Adds great color

Why make your own ham glaze and skip the packet?

IT"S BETTER!!

Grab a small mixing bowl.

STUFF TO DO

Line a large sheet pan with parchment paper.

Preheat oven to 350˚

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INGREDIENTS

Honeycup mustard brown sugar ginger ale jar of fig preserves/jam

01

WHAT YOU'LL NEED

In a small bowl, mix the mustard, brown sugar and preserves. Add enough ginger ale to make a thick glaze.

02

Once the glaze is smooth, place the ham flat side down on the prepared sheet pan.

03

Pour the glaze over the ham and brush to cover the ham completely.

04

You can glaze a ham either right before baking or a few hours before and set in the fridge

WHEN TO GLAZE A HAM

Bake the ham for an hour until a rich, caramelized crust forms and the ham is heated!

Bake the ham earlier in the day and arrange the slices on to a pretty platter. Refrigerate and bring to room temp before serving. Easy!

MAKE AHEAD TIP

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!