FROM SCRATCH RECIPE

Want to learn how to make meat ravioli filling? I'm sharing all my tips and tricks for making homemade ravioli!

[{"selector":"#anim-55f25865-0504-400e-bdc4-b9461da4fc60","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2ec1b3a-b397-4f21-99ef-90d4d59ec77b","keyframes":{"transform":["translate3d(0px, 115.69790%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TAP FOR THE TIPS

“Homemade ravioli is love.”

[{"selector":"#anim-e1991507-1353-441a-8f13-901793dbc1a1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8082100-a19f-445f-80d1-003cf9d2e473","keyframes":{"transform":["translate3d(0px, -427.0333%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb9961b1-2678-42a4-8bb7-158f159d8a13","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe87bfc2-d945-48cd-9854-ccd0c1fdeba4","keyframes":{"transform":["translate3d(0px, 960.74053%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Curved Dotted Line Curved Dotted Line Curved Dotted Line Curved Dotted Line Learn why

Ingredients

[{"selector":"#anim-f9c59ee8-283e-4346-b6e6-51d453efdebf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.718749743439014%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Tap for the recipe

Saute onion in olive oil and butter and add garlic after 5 minutes or so.

[{"selector":"#anim-f35bfdeb-35cd-4dd9-a649-bbe8f70b3677","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd88a66f-b640-418c-a00a-1dad04e171e4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47716f62-30c3-42d4-bf58-3a1edfd60127","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8264741-d41c-48ca-ab5e-f9daf0eaa7a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.742187243581224%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Want the recipe?

Deglaze with wine and brown ground meats in the skillet.

[{"selector":"#anim-561ab9cc-40c2-4fba-8b51-7fca8ce3ea95","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e425a2f2-8be6-49b2-8484-c2922430eb15","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ae86bac-c9cf-4734-9fb8-dd7027b363c0","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c201e388-80b1-46be-a32e-834f2bd8ffdd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.958849428057329%, 12.083727831260955%) scale(1.3472222222222223)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Pulse ground meat in food processor and add in egg whites...secret tip!!

[{"selector":"#anim-96a28b71-314d-4258-9686-477bdc77130f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bea23fd-eace-4e84-9374-696c0ddd25c1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56f3deeb-f216-4925-9d9f-30c3c4e87f23","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89115b78-27d4-405d-b22b-2b1c803e6082 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe here

Space the filling down homemade ravioli dough...brush water in between to seal

[{"selector":"#anim-4cfdc0d2-b04f-45cb-a8a4-2904a3c4e088","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-402b8622-8a74-4031-ba7a-d2e2be9161cf","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99771de8-9590-438e-846a-f76eea5ff56f","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-897a8bbc-7df0-4b9f-9ede-b30ec2251fe8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.718749743439014%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Recipe here

Press firmly around each filled ravioli to remove any air pockets

[{"selector":"#anim-8e3961a4-1dbf-41ec-bd89-b206b11eb16b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe64ceec-78d0-4cf9-9ea3-54967151e0ea","keyframes":{"transform":["translate3d(0px, 143.44941%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61a2b2a9-0d09-4b55-88ca-548df4fed97f","keyframes":[{"offset":0,"transform":"translate3d(0, -273.96011%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -77.03758293199999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -26.190586516%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.835167949%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.273777716%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-257ae122-f5d5-4cb3-9f9a-b528428a785d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.503395057062664%, -4.838823472908907%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] More tips here

Make a bunch of Italian beef ravioli and freeze for another meal...so easy!

[{"selector":"#anim-98687c9a-9d27-4fa2-8969-61f7ffd02ef5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fcb2899b-b0e1-4ca4-b442-2da5086dcd3b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make ahead tips

FROM SCRATCH RECIPE

Italian Beef Ravioli

Want to learn how to make meat ravioli filling? I'm sharing all my tips and tricks for making homemade ravioli!

“Homemade ravioli is love.”

-josie + nina

Ingredients

olive oil + butter onion garlic ground beef ground pork white wine eggs greens Pecorino Romano seasoning

01

Saute onion in olive oil and butter and add garlic after 5 minutes or so.

02

Deglaze with wine and brown ground meats in the skillet.

03

Pulse ground meat in food processor and add in egg whites...secret tip!!

04

Space the filling down homemade ravioli dough...brush water in between to seal

05

Press firmly around each filled ravioli to remove any air pockets

Tips for Ravioli that Doesn't Burst while Boiling

Make a bunch of Italian beef ravioli and freeze for another meal...so easy!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!