Pork Sirloin Roast

Learn how to cook a pork sirloin roast with an herb crust. Talk about the best family dinner or Sunday supper!

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- loaded with flavor! -fast, easy prep -makes a juicy pork roast...so good!

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Ingredients

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Dry

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Chop

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Mix

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Brush

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Pat

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Roast

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You've just made a juicy, flavorful herb pork roast...save the leftovers for pork sandwiches!

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Meet Lori

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Pork Sirloin Roast

How to Cook

Learn how to cook a pork sirloin roast with an herb crust. Talk about the best family dinner or Sunday supper!

- loaded with flavor! -fast, easy prep -makes a juicy pork roast...so good!

Why you'll love it

Ingredients

center cut pork roast rosemary lemon chives garlic thyme salt and pepper

01

Dry

02

The pork roast with paper towel. This makes for a crispier crust!

Chop

03

The herbs (if using fresh) and the garlic.

Mix

04

the herbs, lemon and garlic together.

Brush

05

the pork roast with olive oil

Pat

06

herb mix all over pork roast.

Roast

the pork roast until internal temp reaches 145˚.

You've just made a juicy, flavorful herb pork roast...save the leftovers for pork sandwiches!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!