Homemade
Balsamic
Glaze
How to Make A
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Balsamic glaze is a thick balsamic syrup you can drizzle on sandwiches, salads, pizza and more!
This recipe has no sugar and is so easy!
What is balsamic glaze?
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Ready to learn how to make a homemade balsamic glaze?
Your salads and sandwiches are going to taste even better in 10 minutes!
Let's go !➡
READ HOW
Use inexpensive balsamic for this recipe.
R
ecipe Notes
Grab a sauce pan.
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Ingredients
BALSAMIC VINEGAR...
YUP THAT'S IT!!
01
FULL LIST
Pour
02
balsamic vinegar in a sauce pan...I use a 4 qt.
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Simmer
03
the glaze...check the consistency by using the back of a spoon
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You'll know
04
it's done when the glaze coats the back of the spoon...like this ⤵️
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Nope! Store balsamic glaze in a dark pantry just like oil and vinegars!
Does balsamic glaze need to be refrigerated?
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Use balsamic glaze on your favorite chicken sandwichs, on pizzas and flatbreads...as a glaze for roasted or sauteed veggies...even pizza!
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Meet Lori
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.
Grab a seat at the table!
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