Homemade Balsamic Glaze

How to Make A

Balsamic glaze is a thick balsamic syrup you can drizzle on sandwiches, salads, pizza and more! This recipe has no sugar and is so easy!

What is balsamic glaze?

Ready to learn how to make a homemade balsamic glaze? Your salads and sandwiches are going to taste even better in 10 minutes!

Let's go !➡

Use inexpensive balsamic for this recipe.

Recipe Notes

Grab  a sauce pan.

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Ingredients

BALSAMIC VINEGAR... YUP THAT'S IT!!

01

Pour

02

balsamic vinegar in a sauce pan...I use a 4 qt.

Simmer

03

the glaze...check the consistency by using the back of a spoon

You'll know

04

it's done when the glaze coats the back of the spoon...like this ⤵️

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Nope! Store balsamic glaze in a dark pantry just like oil and vinegars!

Does balsamic glaze need to be refrigerated?

Use balsamic glaze on your favorite chicken sandwichs, on pizzas and flatbreads...as a glaze for roasted or sauteed veggies...even pizza! 

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!