Manicotti

How to Make

Did you know authentic manicotti isn't made with pasta?  It's made with homemade crepes...learn how easy it is!

Let's go !➡

Ingredients

MILK FLOUR EGGS RICOTTA  GOAT CHEESE  MOZZARELLA PARMESAN RED MEAT SAUCE AND MORE...

01

Make

02

THE CREPES BY WHISKING FLOUR WITH EGGS AND MILK

Mix

03

THE RICOTTA CHEESE FILLING

BOTH THE CREPE BATTER AND THE RICOTTA CHEESE A DAY OR TWO BEFORE YOU PLAN TO SERVE

Make ahead

Cook

04

THE CREPES IN A SMALL PAN

Spoon

05

RICOTTA FILLING IN THE CREPES

Fill

06

A TOMATO SAUCE LINED PAN WITH ROWS OF CHEESE MANICOTTI 

Bake

until golden and melty...you just made the best homemade cheese manicotti!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!