How to Make
Lemon Pesto
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Lemon pesto is made without any basil and uses lemon zest and juice for the best flavor!
What is lemon pesto?
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Toss hot pasta with bright lemon pesto for the best spring pasta recipe. Great side dish for chicken or fish too!
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MAKE LEMON PESTO AHEAD AND USE WITH CHICKEN OR FISH ALONG WITH PASTA
Recipe Highlight
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Ingredients
LEMON
GARLIC
OLIVE OIL
PARMESAN
BUTTER
SALT AND PEPPER
01
FULL LIST
For the best juice, use heavy lemons
R
ecipe Notes
A food processor makes this recipe so easy!
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Zest
02
the lemons before juicing 2 of them
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Add
03
zest, pine nuts, garlic and seasoning to a food processor
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Pulse
04
about 5 times before adding olive oil
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Pour
05
in olive oil and pulse some more.
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Blend
06
in softened butter for a creamy lemon pesto sauce!
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Stir
07
in parmesan cheese by hand to keep great texture.
RECIPE HERE
MAKES THE BEST VEGETARIAN DISH OR ADD CHICKEN FOR A MEATIER VERSION!
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Meet Lori
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.
Grab a seat at the table!
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