Pan Roasted Broccoli

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Make crispy "roasted" broccoli in a skillet is quicker than heating the oven (and the house!) Saute broccoli or broccolini for amazing caramelized roasted flavor!

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USES ONE PAN FASTER THAN IN THE OVEN CRISPY AND CARAMELIZED

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Gather your favorite large skillet that browns well like stainless or cast iron.

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INGREDIENTS

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trim

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cook

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cover

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Make sure to season generously with salt and pepper to bring out the flavor and finish with a big squeeze of lemon!

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Add to pasta with cream sauce for quick dinner recipe idea!

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Pan Roasted Broccoli

EASY RECIPE

Make crispy "roasted" broccoli in a skillet is quicker than heating the oven (and the house!) Saute broccoli or broccolini for amazing caramelized roasted flavor!

USES ONE PAN FASTER THAN IN THE OVEN CRISPY AND CARAMELIZED

Why you'll love pan charred broccoli

Gather your favorite large skillet that browns well like stainless or cast iron.

recipe notes

Two bunches of broccolini serves 4-6.

INGREDIENTS

raw broccolini olive oil lemon kosher salt black pepper

01

WHAT YOU'LL NEED

trim

Trim the broccolini with sharp knife removing any leaves and separating small stems to thin.

02

WHAT YOU'LL DO

cook

Heat a skillet over medium high heat and add the broccolini in a single layer.

03

WHAT YOU'LL DO

cover

At the end of cooking cover the broccolini to finish cooking.

04

WHAT YOU'LL DO

Make sure to season generously with salt and pepper to bring out the flavor and finish with a big squeeze of lemon!

Seasoning Tip

Add to pasta with cream sauce for quick dinner recipe idea!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!