Breakfast Casserole Recipe

"Perfect if you just want one casserole that is the star! Absolutely delicious, and unique! It’s my new favorite brunch entree!"

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[{"selector":"#anim-05a30729-9789-443f-890f-7bbec63f416e","keyframes":[{"offset":0,"transform":"translate3d(0, -617.19555%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -173.55538866%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -59.00389458000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -22.157320245%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.62825058%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] READ WHY

Looking for a different breakfast casserole recipe? This holiday, make an easy egg bake with sourdough bread, pancetta and ricotta!

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Here's why you'll love it...

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INGREDIENTS

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Saute the pancetta in a skillet until just shy of crispy.

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In the same pan, cook up the Italian sausage until cooked through, about 8 minutes.

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Line a plate or baking sheet with several layers of paper towels to drain cooked ingredients like bacon or sausage.

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Whisk togther the eggs and milk along with the half and half. And in another bowl, mix the ricotta, parmesan and one more egg.

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Layer the ingredients in this order: -bread strips -ricotta -ground meats -grated cheeses. Repeat! Pour over eggs & milk and bake.

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The one breakfast casserole to make this holiday season!

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Breakfast Casserole Recipe

Make Ahead

"Perfect if you just want one casserole that is the star! Absolutely delicious, and unique! It’s my new favorite brunch entree!"

READER REVIEW

Looking for a different breakfast casserole recipe? This holiday, make an easy egg bake with sourdough bread, pancetta and ricotta!

Here's why you'll love it...

SOURDOUGH

ADDS TANGY FLAVOR AND CHEWY TEXTURE

MAKE AHEAD

ASSEMBLE THE NIGHT BEFORE AND BAKE THE NEXT DAY

GREAT FLAVOR

CRISPY PANCETTA AND ITALIAN SAUSAGE!!

INGREDIENTS

sourdough bread pancetta Italian sausage eggs milk half & half salt and pepper ricotta parmesan fontina sharp cheddar fresh basil

01

WHAT YOU'LL NEED

Saute the pancetta in a skillet until just shy of crispy.

02

In the same pan, cook up the Italian sausage until cooked through, about 8 minutes.

03

Line a plate or baking sheet with several layers of paper towels to drain cooked ingredients like bacon or sausage.

RECIPE TIP

Whisk togther the eggs and milk along with the half and half. And in another bowl, mix the ricotta, parmesan and one more egg.

04

Layer the ingredients in this order: -bread strips -ricotta -ground meats -grated cheeses. Repeat! Pour over eggs & milk and bake.

05

The one breakfast casserole to make this holiday season!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!