"Perfect if you just want one casserole that is the star! Absolutely delicious, and unique! It’s my new favorite brunch entree!
Looking for a different breakfast casserole recipe?
This holiday, make an easy egg bake with sourdough bread, pancetta and ricotta!
WANT THE RECIPE
ere's why you'll love it...
ADDS TANGY FLAVOR AND CHEWY TEXTURE
ASSEMBLE THE NIGHT BEFORE AND BAKE THE NEXT DAY
CRISPY PANCETTA AND ITALIAN SAUSAGE!!
half & half
salt and pepper
WHAT YOU'LL NEED
Saute the pancetta in a skillet until just shy of crispy.
In the same pan, cook up the Italian sausage until cooked through, about 8 minutes.
TAP FOR THE RECIPE
Line a plate or baking sheet with several layers of paper towels to drain cooked ingredients like bacon or sausage.
GET THE RECIPE
Whisk togther the eggs and milk along with the half and half. And in another bowl, mix the ricotta, parmesan and one more egg.
Layer the ingredients in this order:
-grated cheeses. Repeat!
Pour over eggs & milk and bake.
The one breakfast casserole to make this holiday season!
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.
Grab a seat at the table!