Easter Breakfast Casserole
OVERNIGHT
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Looking for the best egg breakfast casserole?
Make Easter and Sunday brunch different from the usual and serve this egg bake with sourdough bread!
Want the recipe?
“Make the day before and Sunday will be a day of rest...you deserve it, honey!.”
Curved Dotted Line
Curved Dotted Line
Curved Dotted Line
Curved Dotted Line
-josie + nina
HERE'S THE RECIPE
WHY THIS RECIPE IS THE BEST IDEA FOR BRUNCH...
SOURDOUGH
ADDS TANGY FLAVOR AND CHEWY TEXTURE
MAKE AHEAD
ASSEMBLE THE NIGHT BEFORE AND BAKE THE NEXT DAY
ITALIAN FLAVORS
CRISPY PANCETTA AND ITALIAN SAUSAGE!!
RECIPE HERE
INGREDIENTS
sourdough bread
pancetta
Italian sausage
eggs
milk
half & half
salt and pepper
ricotta
parmesan
fontina
sharp cheddar
fresh basil
01
WHAT YOU'LL NEED
TAP HERE
Saute the pancetta in a skillet until just shy of crispy.
02
Want the recipe?
In the same pan, cook up the Italian sausage until cooked through, about 8 minutes.
03
FULL RECIPE
Line a plate or baking sheet with several layers of paper towels to drain cooked ingredients like bacon or sausage.
RECIPE TIP
Want the recipe?
Whisk togther the eggs and milk along with the half and half. And in another bowl, mix the ricotta, parmesan and one more egg.
04
Recipe here
Layer the ingredients in this order:
-bread strips
-ricotta
-ground meats
-grated cheeses. Repeat!
Pour over eggs & milk and bake.
05
Full recipe
Wake and bake this cheesy egg bake and enjoy the best brunch!
Ready for the recipe?
"Perfect if you just want one casserole that is the star! Absolutely delicious, and unique! It’s my new favorite brunch entree!
"
READER REVIEW
Meet Lori
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.
Grab a seat at the table!
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