Quick BREAD Recipe
Pumpkin Bread with Streusel Topping
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A quick pumpkin bread and the best streusel topping...make into muffins too!
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Pumpkin Bread
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it's moist with a spicy, warm flavor
WHY make this pumpkin streusel bread
You can make it
in one bowl!
Yeast Package
Flour Bowl
It's made with 100% canned pumpkin
Jar
INGREDIENTS
brown sugar
chopped pecans
unsalted butter
flour
baking soda
baking powder
kosher salt
spices
100% solid pack pumpkin
sugar
vanilla
canola oil
eggs
milk
01
Full ingredient list
Mix up the pumpkin with eggs, sugar, and oil.
STEP
02
Recipe here
Add the dry ingredients and mix completely
STEP
03
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Pour in a loaf pan and
sprinkle on cinnamon streusel topping.
STEP
04
Recipe here
Bake at 350˚ for about an hour. Let cool for a bit before devouring!!
STEP
05
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This moist pumpkin bread recipe can be wrapped in parchment then foil and stored in a freezer safe bag for up to 3 months.
How long can you freeze pumpkin bread?
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Meet Lori
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.
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