Quick BREAD Recipe

Pumpkin Bread with Streusel Topping

Looking for the best pumpkin bread recipe?

Well...look no further.

A quick pumpkin bread and the best streusel topping...make into muffins too!

best

Pumpkin Bread

it's moist with a spicy, warm flavor

WHY make this pumpkin streusel bread

You can make it  in one bowl!

Yeast Package
Flour Bowl

It's made with 100% canned pumpkin

Jar

INGREDIENTS

brown sugar chopped pecans unsalted butter flour baking soda baking powder kosher salt spices 100% solid pack pumpkin sugar vanilla canola oil eggs milk

01

Mix up the pumpkin with eggs, sugar, and oil.

STEP

02

Add the dry ingredients and mix completely

STEP

03

Pour in a loaf pan and sprinkle on cinnamon streusel topping. 

STEP

04

Bake at 350˚ for about an hour. Let cool for a bit before devouring!!

STEP

05

This moist pumpkin bread recipe can be wrapped in parchment then foil and stored in a freezer safe bag for up to 3 months.

How long can you freeze pumpkin bread?

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!