QUICK AND EASY 

Best Spaghetti Recipe

Ever heard of spaghetti aglio e olio? It means spaghetti with garlic and oil...or just DARN GOOD! I'm teaching you all the tips and tricks you need to make this for dinner tonight!

Why you'll make this quick and easy spaghetti recipe every week...

It's so fresh and light and uses ingredients you likely have on hand.

FRESH

FAST

As fast as you can saute some sliced garlic in oil and cook pasta, you can eat dinner!

FLAVOR BOMB

The flavor from the garlic, oil and red pepper is intoxicating!

Gather all your ingredients.

STUFF TO DO

Grab a big wide skillet.

Cook up some pasta.

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INGREDIENTS

01

Chop up some fresh garlic cloves...A LOT of them!!

02

Add the garlic to some mildly heated oil...

03

After a few minutes, sprinkle in some crushed red pepper and a big squeeze of lemon!

04

Toss cooked spaghetti or your fav pasta in the so yummy garlic-flavored oil!

05

Top with freshly grated parmesan cheese and parsley for an amazing and quick pasta!

Serving Tip

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!