Philly Cheesesteak Recipe

Ultimate Ribeye

Ready to learn how to make the ultimate Philly cheesesteak sandwich? Read on for the tips and tricks to make a Philly cheesesteak!

"...These were so good!! and I'm always looking for easy. Even during the quarantine, we are feeding 12 every night! Thanks for the tip on slicing the meat while partially frozen."

READER REVIEW

INGREDIENTS

ribeye steaks sharp provolone, from the deli, thinly sliced garlic powder kosher salt ground black pepper french rolls

01

WHAT YOU'LL NEED

Read through the recipe completely

STUFF TO DO

Choose a sharp knife for slicing the meat

Assemble all your ingredients

Yeast Package
Flour Bowl

Freeze the meat first to thinly slice ribeye across the grain

02

RECIPE TIP

Divide meat and season liberally. Sear on high heat on one side.

03

Cover each portion of meat with thinly sliced provolone...

04

...and then cover with a pan or lid to melt the cheese!

05

Fill a toasted roll with the cheesy meat and some caramelized onions...you just made the best Ribeye Philly Cheesesteak recipe!

they'll want seconds!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!