Fall Panzanella Salad
Roasted Vegetable
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Panzanella is an
Italian bread salad
and is a great way to use the CSA box.
This version roasts the veggies for a rich caramelized flavor!
What is panzanella?
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The salad is drizzled with the best lemon vinaigrette dressing!🍋
R
ecipe Notes
A great fall salad recipe for a party...
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READ HOW
Ingredients
ITALIAN BREAD
EGGPLANT
ZUCCHINI
PARSNIP
FETA
LEMON VINAIGRETTE DRESSING
01
FULL LIST
Toast
02
THE CUBED BREAD SPRINKLED WITH KOSHER SALT IN SOME OLIVE OIL
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Cube
03
THE VEGGIES, TOSS WITH OLIVE OIL AND ROAST UNTIL CARAMELIZED.
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Mix
04
THE LEMON VINAIGRETTE... SO EASY!
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TOAST THE BREAD AHEAD AND REST LIGHTLY COVERED WITH A CLEAN TOWEL UNTIL READY TO USE.
Recipe Tip
FULL RECIPE
Toss
THE ROASTED VEGGIES AND BREAD TOGETHER AND THEN DRIZZLE OVER THE DRESSING.
MORE TIPS
The best Fall panzanella salad!
Add a little ricotta salata (an Italian feta) on top for a little salty flavor.
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Meet Lori
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.
Grab a seat at the table!
More recipes here!