CHEESY. 3 Kinds! - one that's sharp, one that's melty and one that's blue!EASY! Thanks to refrigerated biscuits, this easy appetizer recipe can be put together FAAAAST!
grated Unexpected Cheddargrated gouda, or fontinacrumbled gorgonzola, (not pre-crumbled)melted buttercan of 8 big Grands Biscuits "flaky layers"fresh minced garlic, optional
Use a rubber spatula or wooden spoon to toss the biscuits with the melted butter. (If using garlic, add to melted butter before tossing with biscuits).