Savory Monkey Bread 

easy holiday appetizer recipe

CHEESY. 3 Kinds! - one that's sharp, one that's melty and one that's blue! EASY! Thanks to refrigerated biscuits, this easy appetizer recipe can be put together FAAAAST!

Why you'll love this recipe

Read through the recipe completely

STUFF TO DO

Grab a big mixing bowl 

Assemble all your ingredients

INGREDIENTS

grated Unexpected Cheddar grated gouda, or fontina crumbled gorgonzola, (not pre-crumbled) melted butter can of 8 big Grands Biscuits "flaky layers" fresh minced garlic, optional

01

WHAT YOU'LL NEED

Using a set of kitchen scissors or a sharp knife, cut the biscuits into 6-8 pieces and place into a medium sized bowl.

02

Use a rubber spatula or wooden spoon to toss the biscuits with the melted butter. (If using garlic, add to melted butter before tossing with biscuits).

03

Add in the cheddar and Fontina cheeses. Mix lightly but completely.

04

Spread the dough pieces into a pie plate or gratin pan. Bake!

05

Such an easy holiday appetizer or bread for soup and salad!

Meet Lori

I believe that you can make great Italian food simply at home with fresh ingredients without spending hours. Grab a seat at the table!