SIMPLE

Garlic Lemon Pasta Recipe

...with cheese and garlic breadcrumbs!

Good Italian food is easy when you start with fresh ingredients

The secret to a simple homemade pasta dinner is all about fresh ingredients... I'm teaching you all the tips and tricks you need to make this easy lemon pasta!

Read through the recipe completely

stuff to do

Boil up some pasta

Assemble all your ingredients

Yeast Package
Thermometer
Flour Bowl

01

INGREDIENTS

bucatini pasta olive oil white onion garlic white wine chicken broth lemons spinach panko Parmesan cheese parsley

WHAT YOU'LL NEED

Boil up some bucatini until its firm and be sure to follow the easy tip for the best sauce!

02

Meanwhile, make some lemony garlic breadcrumbs...melt butter in a skillet and brown panko. Toss with cheese and lemon zest!

03

Heat the olive oil in a skillet and slowly saute the onions until golden brown. Season with salt and pepper.

04

Add the garlic and cook just for 30 seconds or so until fragrant. Add white wine and cook for 2 minutes

05

Add the chicken broth, lemon juice/zest and a pat of butter to thicken the sauce and make it velvety.

06

Toss the cooked pasta in the sauce along with fresh spinach leaves.

07

Now grab some of those zesty, lemony breadcrumbs...

...and sprinkle on top of the lemon bucatini. Top with parm and dinner is served!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!