LEFTOVER RECIPE

Turkey Tortellini Soup

It's feels like  A WHOLE NEW MEAL

Why make soup from leftover turkey?

That means it's UNIQUE

COMFORTING so it's a great holiday leftover recipe

INGREDIENTS

 bag frozen cheese tortellini ½ whole cooked turkey breast olive oil links of Italian sausage or bulk sausage dried sage onion kosher salt ground black pepper garlic tomato paste turkey stock fresh baby spinach lemon grated Parmesan cheese

01

WHAT YOU'LL NEED

Read through the recipe completely

STUFF TO DO

Grab a soup or stock pot

Assemble all your ingredients

Yeast Package
Flour Bowl

Cook the tortellini in salted, boiling water for half the time according to the package directions (approximately 2 minutes). Drain in a colander and set aside.

02

Coook the sausage and sage. Cook until no longer pink, crumbling while breaking up the meat with a spatula or wooden spoon.

03

Drain cooked sausage on a plate covered with several layers of paper towels. That way your soup is free of extra grease!

      TIP

Heat some olive oil and add the chopped onion. Saute for about 5 minutes until lightly golden. Add garlic for a bit.

04

Add the tomato paste to the soup pan and swirl around in the pan until caramelized about 1-2 minutes.

05

To the soup pan, add the turkey stock and eventually spinach, tortellini and sausage. 

06

A big squeeze of lemon is the finishing touch to this leftover turkey soup!

Meet Lori

I believe that you can make great Italian food simply at home with fresh ingredients without spending hours. Grab a seat at the table!