THE BEST
EGGPLANT
PARMESAN RECIPE
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WANT TO LEARN THE SECRET TO THE BEST EGGPLANT PARM?
Crispy eggplant is stacked with sauce cheese in between...and it
stays
crispy
It's breaded and then baked...not fried!
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INGREDIENTS
eggplant
salt
flour
eggs
parmesan cheese
breadcrumb blend
fresh mozzarella,
Italian tomato sauce
ricotta
lemon
parsley
mozzarella
01
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Salt the eggplant and let it rest to release water.
02
CRISPY EGGPLANT TIPS
FULL RECIPE
Make a breading station of crumbs/cheese, flour, and eggs.
03
RECIPE HERE
One slice at a time, dip the eggplant in flour, then egg and then crumbs/cheese
04
FULL RECIPE
Bake the eggplant until oh so crispy!
Meanwhile....
05
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Mix up the super easy ricotta filling...
06
LEARN HOW
On one slice, layer on:
fresh mozzarella
sauce + more eggplant and repeat!
07
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..and then top with the fresh ricotta mix.
Bake until heated!
08
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You just made the best eggplant parmesan recipe!
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"These stacks are a fantastic idea! Easy yet delicious and sophisticated ❤️"
Reader Review
Meet Lori
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.
Grab a seat at the table!
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