THE BEST

EGGPLANT  PARMESAN RECIPE

WANT TO LEARN THE SECRET TO THE BEST EGGPLANT PARM?

Crispy eggplant is stacked with sauce cheese in between...and it stays crispy

It's breaded and then baked...not fried!

INGREDIENTS

eggplant salt  flour eggs parmesan cheese breadcrumb blend fresh mozzarella,  Italian tomato sauce ricotta lemon parsley  mozzarella

01

Salt the eggplant and let it rest to release water.

02

CRISPY EGGPLANT TIPS

Make a breading station of crumbs/cheese, flour, and eggs.

03

One slice at a time, dip the eggplant in flour, then egg and then crumbs/cheese

04

Bake the eggplant until oh so crispy! Meanwhile....

05

Mix up the super easy ricotta filling...

06

On one slice, layer on: fresh mozzarella sauce + more eggplant and repeat!

07

..and then top with the fresh ricotta mix. Bake until heated!

08

You just made the best eggplant parmesan recipe!

"These stacks are a fantastic idea! Easy yet delicious and sophisticated ❤️"

Reader Review

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!