EASY HOMEMADE SAUCE

You can make the sauce and filling ahead

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Preheat the oven to 350˚

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shredded turkey (or chicken) sharp cheddar chiahuahua cheese adobo chiles chili powder cumin chicken broth tortillas green onions

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To make homemade enchilada sauce, saute some onions and add some flour and butter to make a roux.

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Add broth and a blended tomato spice mixture and simmer away.

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As the sauce simmers, shred up the poultry meat.

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Dip a tortilla in sauce and roll around meat and cheese. Repeat.

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Cover with more sauce and cheese and bake until bubbly! SO GOOD!

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EASY HOMEMADE SAUCE

Best Enchilada Recipe

You can make the sauce and filling ahead

Looking for a great enchilada recipe?

Use a ROTISSERIE CHICKEN!

The homemade sauce that can be less than 20 minutes

Preheat the oven to 350˚

STUFF TO DO

Shred the chicken

Assemble all the ingredients

shredded turkey (or chicken) sharp cheddar chiahuahua cheese adobo chiles chili powder cumin chicken broth tortillas green onions

01

WHAT YOU'LL NEED

To make homemade enchilada sauce, saute some onions and add some flour and butter to make a roux.

2

Add broth and a blended tomato spice mixture and simmer away.

3

As the sauce simmers, shred up the poultry meat.

4

Dip a tortilla in sauce and roll around meat and cheese. Repeat.

5

Cover with more sauce and cheese and bake until bubbly! SO GOOD!

6

...serve with cilantro lime rice for an easy weeknight meal

Meet Lori

I believe in serving approachable GOOD comfort food at home that doesn't take hours to make. Grab a seat at the table!