the best meatball recipe ever

How to Make

Learn how to make the best meatball recipe...ever One key ingredient helps make a moist tender meatball!

"I made this entire recipe today! It was absolutely fantastic! So excited to have found it. Thanks for all your amazing directions ...my meatballs were so moist!"

INGREDIENTS

ground beef/pork white bread panko spices parmesan garlic onions cans of tomatoes & paste red wine

01

In a large bowl, combine both ground meats and add eggs. Mix in breadcrumbs and spices.

02

Adding warm water to the meatball mix creates a moist meatball with an unbelievably light texture!

The Secret to Moist Meatballs

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After adding the water and gently mixing by hand (the best way to mix meatballs!), scoop out the mix on to a baking sheet

03

Bake at 400˚ for 10 minutes or so until browned on the bottom.

04

Make the sauce by sauteeing some onion in a large skillet

05

Add red wine and cook until absorbed by the onion.

06

Pour in the tomatoes and seasonings along with the baked meatballs and simmer for about an hour or so when the meatballs are tender.

07

You just made the best meatball recipe ever...family dinner is going to be great!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!