Authentic

Tagliatelle alla Bolognese

Learn the tips and tricks to make  authentic bolognese sauce... your tagliatelle will never taste better!

Bolognese sauce is a meat sauce  from Bologna, Italy.  In a few hours, it simmers into a rich, meaty, big flavored sauce!

What is Bolognese sauce?

Ingredients

GROUND BEEF GROUND PORK PANCETTA CARROTS CELERY  ONION GARLIC WHITE WINE  BROTH AND A FEW MORE....

01

Saute

02

CARROTS, CELERY AND ONION IN A LARGE STOCK POT. 

Cook

03

PANCETTA UNTIL CRISPY

Brown

04

THE GROUND MEATS WITH THE VEGETABLES

You might have heard Bolognese sauce has milk in it...but no more!  The official recipe (and this one) no longer requires milk!

Recipe Notes

Arrow

Pour

05

IN WINE AND SIMMER

Add 

06

TOMATOES AND PANCETTA. SIMMER...AND SIMMER SOME MORE....

MAKE A DOUBLE BATCH OF BOLOGNESE SAUCE AND FREEZE FOR THE HOLIDAYS!

Recipe Tip

Toss

Bolognese with hot tagliatelle for the best Italian Christmas recipe!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!