A salad chock full of zesty oranges, crunchy celery and almonds brightened with a sweet tangy dressing. So easy to make ahead for a party.
Cook farro according to package directions. Drain and set aside to cool completely.
In a glass measuring cup or mason jar, combine dressing ingredients and shake to blend completely.
In a wide serving dish, add cooled farro and top with the remaining ingredients except reserve some of the oranges, almonds and parsley to use as a garnish on top.
Toss with dressing. Garnish with additional toppings.