Perfect Poached Eggs with Sriracha and Feta Avocado Toast
Servings 1
Ingredients
- 1 large egg
- 1 ripe avocado halved and pitted
- 2 T feta cheese the best you can find
- 1 teaspoon sriracha or other hot sauce
- salt and pepper to taste
Instructions
- Heat a 4 qt saucepan to 170 degrees until tiny bubbles appear
- Crack the egg into a small strainer set over a bowl small enough so the strainer doesn't hit the bottom.
- Swirl once and allow the excess egg white drip into the bowl below.
- Once the water comes to temperature. slowly lower the egg into the water and tilt the strainer to slide the egg into the pan. Immediately set a timer for 2:30.
- Toast bread until desired doneness.
- Mash, slice or cube avocado and place over bread. Top with salt, pepper and even some everything bagel seasoning from Trader Joe's.
- Once the timer goes off, grab your slotted spoon and remove the egg from the pan and place on a paper towel lined plate to remove excess water.
- Place egg onto toast and drizzle with hot sauce of your choice.