Preheat the oven to 350°.
Remove the biscuits from the wrapping.
Using a set of kitchen scissors or a sharp knife, cut the biscuits into 6-8 pieces and place into a medium sized bowl.
Use a rubber spatula or wooden spoon to toss the biscuits with the melted butter. (If using garlic, add to melted butter before tossing with biscuits).
Add in the cheddar and Fontina cheeses. Mix lightly but completely.
Spread the dough pieces into your chosen pan.
Sprinkle with crumbled gorgonzola and fresh thyme.
Bake for 20-25 minutes watching carefully and until golden brown.
Garnish with a little reserved thyme.