Prepare chicken according to Foolproof Chicken recipe or use a rotisserie chicken. Shred cooked chicken and place in medium bowl. Set aside.
Mix hot sauce and butter together in a glass measuring cup. Cover lightly with a paper towel and melt in microwave for approximately 1 minute, checking periodically. Gently stir to combine.
Pour hot sauce mixture over chicken and gently toss to combine. Meanwhile, gather other toppings.
Using a fork, spread the chicken on the pizza dough making sure that it is spread out evenly across the crust. Layer the ingredients in the following order: bacon (if using), cheese, red onion, green onion, cilantro.
Make sure that the crust easily slides on the peel. If it doesn't, gently lift the area where it's sticking and toss some cornmeal under the dough. It should re-slide again.
Open the oven door and pull out the rack. Using a back and forth sliding motion and starting at the back of the heated stone, gently transfer the crust a bit at a time from the peel to the stone. It might not be perfect but that's ok!
Bake for approximately 10 minutes until golden brown and crisp. Remove and let sit for about 5 minutes and slice.