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+ servings
blue cheese dressing in a Weck jar with a spoon on a marble board and a napkin and some celery.

Blue Cheese Dressing

Whether on a salad or as a spread for my beef tenderloin sandwich, this is the blue cheese dressing that screams homemade. Forget the bottle - it comes together in minutes with a ton of flavor and bold seasoning.
Course dressings, Salad, Sauces
Prep Time 10 minutes
Total Time 10 minutes
Servings 8


  • ½ cup sour cream Greek yogurt fine as well
  • ¼ cup milk
  • 1 tsp worcestershire sauce
  • 1 Tbsp mayonnnaise
  • 2 oz gorgonzola, maytag or rocquefort blue cheese crumbled
  • ¾ tsp salt
  • ½ tsp pepper
  • 2 tsp lemon juice squeezed from ½ of a lemon
  • 1 small squirt of sriracha optional


  • Combine first four ingredients in a medium bowl. Add blue cheese. Stir to combine. Add seasonings and adjust if necessary. For a pop of heat and bite of flavor, add sriracha. Can be made in advance. Refrigerate up to a week.


  • Dip / Thicker version: use ⅛ cup of milk