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chickpea pasta with pesto and sweet peppers in a white bowl and a gingham napkin.

Pesto Chickpasta

Course Pasta, vegetarian
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1


  • 3.5 oz Banza chickpea pasta
  • 2 Tbsp Kirkland's Pesto
  • Parmesan freshly grated
  • sweet cherry drop peppers optional


  • Add pasta to salted, boiling water. Cook according to package directions. (I find it cooks perfectly in 5 minutes)
  • Drain pasta and add to bowl.
  • Spoon pesto on top. Top with cherry peppers and Parmesan.
  • Grab a fork and a glass of something good and enjoy.