Triple Chocolate Brownies
When you want a brownie, you go for a classic. Adapted from Hershey's.
Servings 16
Ingredients
- 1 cup unsalted butter melted
- 2 cups sugar
- 2 tsp vanilla
- 4 eggs
- ¾ cup unsweetened cocoa I use Hershey's
- 1 cup flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips can use more, naturally
Instructions
- Preheat oven to 350°
- Butter a 9"x13" baking pan and dust with cocoa powder.
- In medium to large mixing bowl, melt butter. Using hand or stand mixer, blend in sugar for about 1 minute and then vanilla.
- Add eggs one at a time, mixing well after each addition.
- Add cocoa to butter and egg mixture and mix on low until incorporated.
- Next, add flour, baking powder and salt to the top of the ingredients already in the bowl. I like to blend them loosely with a fork before turning on the mixer to bring them all together. Then, turn on mixer and mix for about a minute until everything looks blended.
- Add both kinds of chocolate chips and mix on low.
- Pour batter into prepared pan.
- Bake for 30-35 minutes checking when you first smell the brownies likely around 25 minutes. Bake until cake tester or toothpick comes clean.
- Cool completely and cut into squares.