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stack of five brownies with powdered sugar on a dark background.

Fudgy Chocolate Brownies

If you love a good brownie, these Triple Chocolate Brownies are one to add to your collection. The is the best brownie recipe with a fudgy texture and chock full of three kinds of chocolate. Plus, it's made in one bowl and makes a 9" x 13" pan of brownies. Adapted from Hershey's.
Course Bars, Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16



  • 1 cup unsalted butter melted
  • 2 cups sugar
  • 2 tsp vanilla
  • 4 eggs
  • ¾ cup unsweetened cocoa I use Hershey's
  • 1 cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup white chocolate chips can use more, naturally


  • Preheat oven to 350°
  • Butter a 9" x 13" baking pan and dust with cocoa powder.
  • In medium to large mixing bowl, melt butter. Using hand or stand mixer, blend in sugar for about 1 minute and then vanilla.
    1 cup unsalted butter, 2 cups sugar, 2 teaspoon vanilla
  • Add eggs one at a time, mixing well after each addition.
    4 eggs
  • Add cocoa to butter and egg mixture and mix on low until incorporated.
    ¾ cup unsweetened cocoa
  • Next, add flour, baking powder and salt to the top of the ingredients already in the bowl. I like to blend them loosely with a fork before turning on the mixer to bring them all together. Then, turn on mixer and mix for about a minute until everything looks blended.
    1 cup flour, ½ teaspoon baking powder, ¼ teaspoon salt
  • Add both kinds of chocolate chips and mix on low.
    1 cup semi-sweet chocolate chips, ½ cup white chocolate chips
  • Pour batter into prepared pan.
  • Bake for 30-35 minutes checking when you first smell the brownies likely around 25 minutes. Bake until cake tester or toothpick comes clean.
  • Cool completely and cut into squares.


Storing. These brownies keep for about 3 days to enjoy them at their best
Make ahead. Can be made 1-2 days ahead before serving. Let cool completely before covering with plastic wrap. Can refrigerate as well.
Freezing. After cooling, cut into nice size squares and place in freezer safe container lined with parchment paper. Freeze for up to 2 months.