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stack of five brownies with powdered sugar on a dark background.

Triple Chocolate Brownies

When you want a brownie, you go for a classic. Adapted from Hershey's.
Course Bars, Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16


  • 1 cup unsalted butter melted
  • 2 cups sugar
  • 2 tsp vanilla
  • 4 eggs
  • ¾ cup unsweetened cocoa I use Hershey's
  • 1 cup flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup white chocolate chips can use more, naturally


  • Preheat oven to 350°
  • Butter a 9"x13" baking pan and dust with cocoa powder.
  • In medium to large mixing bowl, melt butter. Using hand or stand mixer, blend in sugar for about 1 minute and then vanilla.
  • Add eggs one at a time, mixing well after each addition.
  • Add cocoa to butter and egg mixture and mix on low until incorporated.
  • Next, add flour, baking powder and salt to the top of the ingredients already in the bowl. I like to blend them loosely with a fork before turning on the mixer to bring them all together. Then, turn on mixer and mix for about a minute until everything looks blended.
  • Add both kinds of chocolate chips and mix on low.
  • Pour batter into prepared pan.
  • Bake for 30-35 minutes checking when you first smell the brownies likely around 25 minutes. Bake until cake tester or toothpick comes clean.
  • Cool completely and cut into squares.