Fish Taco Seasoning
Main Course, Snacks
lbs of fish
medium chili powder
ground ancho chili powder
chipotle fine too
Combine all seasonings in a small bowl with a fork.
Generously rub on seafood, shellfish before grilling or cooking on the stove. See notes below for suggested measurements and tips.
For shrimp or fish tacos. I typically use tilapia or mahi mahi.
Rub ½ teaspoon per side of a paper towel dried fish fillet and/or 1 Tablespoon per 1 lb of 35/40 count peeled and deveined shrimp.
Heat a cast iron skillet or frying pan over medium high heat with 1 T of canola or avocado oil. Cook fish 3-4 minutes per side until firm and shrimp 2-3 minutes per side until pink.
Excellent on swordfish basted first with melted butter and then seasoned.
Add 1-2 teaspoons to a
for an amped up pasta dish. Top with
Foolproof Chicken Breasts
Sprinkle over freshly popped popcorn.