This easy chicken pesto flatbread made using naan bread is the quick pizza recipe that will make you look like a whiz in the kitchen. An easy naan pizza made in under 20 minutes and can be made with all store bought ingredients.
2Tablespoonspestoor more as desired; homemade or store-bought
2chicken breasts1 whole; cooked from Foolproof Chicken Recipe; shredded
⅓cupshredded scamorza cheese
⅓cupshredded mozzarella cheesepart skim or whole is fine
¼cupCalabrian chile pepperssliced thin
grated Parmesan cheeseas a topping
crushed red pepperoptional
Preheat oven to 425°.
Lay the flatbread on a baking sheet. Spread each flatbread with 1 Tablespoon of pesto or more as desired.
If preparing chicken, follow recipe for my super easy Foolproof Chicken recipe. (And if you haven't made this, once you do, you're going to use it for everything!)
Spread shredded chicken evenly over the pesto. Top with the shredded cheeses, fresh grated Parmesan and Calabrian chlies. Bake in preheated oven for 8-10 minutes until cheese is melted and naan is crispy.
Drizzle with olive oil and crushed red pepper and more parmesan.
Serving. Let the pizza sit for 5 minutes before slicing after baking.
Storing. Allow pizza to cool before wrapping in plastic wrap and then foil.