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+ servings
closup of wooden bowl with seasoned pretzels.

The Original Seasoned Pretzels Recipe (Dot's Copycat)

Course Appetizer, Snacks
Cuisine American, Party Food
Prep Time 5 minutes
Total Time 5 minutes
Servings 10


  • 2 brown paper grocery bags


  • ½ teaspoon lemon pepper
  • 1 teaspoon kosher salt
  • 1 oz package buttermilk dressing mix or 2 Tablespoons
  • ½ teaspoon dried dill weed
  • 1 teaspoon garlic powder garlic powder
  • ¼ teaspooon cayenne pepper
  • 2 bags butter braid pretzels
  • ½ cup butter or 1 cup canola oil


  • Open the grocery bags and place one inside the other.
  • Pour the pretzels into the doubled up grocery bag
  • Mix all the herbs, seasoning and dressing pack in a small bowl and sprinkle over pretzels in bag.
  • Pour oil over top of pretzels in bag.
  • Shake bag to toss the seasonings over the pretzels.
  • Allow to sit for a couple of hours or overnight in the brown bag. Stir or shake gently so as to mix the seasoning from the bottom of the bag.



  • Store in ziploc bag for up to 5 days.
  • This recipe is best made either the day before or the morning of the day you plan to serve it making it such an easy party snack recipe!