The Original Seasoned Pretzels Recipe (Dot's Copycat)
Servings 10
Equipment
- 2 brown paper grocery bags
Ingredients
- ½ teaspoon lemon pepper
- 1 teaspoon kosher salt
- 1 oz package buttermilk dressing mix or 2 Tablespoons
- ½ teaspoon dried dill weed
- 1 teaspoon garlic powder garlic powder
- ¼ teaspooon cayenne pepper
- 2 bags butter braid pretzels
- ½ cup butter or 1 cup canola oil
Instructions
- Open the grocery bags and place one inside the other.
- Pour the pretzels into the doubled up grocery bag
- Mix all the herbs, seasoning and dressing pack in a small bowl and sprinkle over pretzels in bag.
- Pour oil over top of pretzels in bag.
- Shake bag to toss the seasonings over the pretzels.
- Allow to sit for a couple of hours or overnight in the brown bag. Stir or shake gently so as to mix the seasoning from the bottom of the bag.
Video
Notes
- Store in ziploc bag for up to 5 days.
- This recipe is best made either the day before or the morning of the day you plan to serve it making it such an easy party snack recipe!