4teaspoonsgarlic salt with parsleydivided + more if needed
3 cups Wheat Chex
With an electric skillet set to simmer, melt the butter. Sprinkle in 2 teaspoons of the garlic salt (approximately 6-7 double shakes).
Pile the cereal mix ingredients on top and toss to mix with the butter and garlic salt.
Sprinkle the remaining garlic salt and toss until coated.
Continue cooking on low heat for a minimum of 30 minutes, tossing every 5 minutes to cook evenly. Watch to make sure the mix doesn't burn. If it looks too dark too early, lower your heat.
Cool completely before storing in an airtight container.
Can easily be halved, doubled or tripled depending on the size of your crew.Optional add-ins:
Cheeze-Its or goldfish crackers
Microwave Instructions:You can microwave the mix for about 5-6 minutes tossing halfway through. Make Ahead / Storing Tips:The mix can be made up to 3 days ahead. Cool completely before storing in an airtight container or Ziploc.