easy brunch recipe

Flaky homemade pie crust is rustically wrapped around roasted butternut squash and ricotta

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Crostata means "pie "in Italian

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INGREDIENTS

1 recipe of chilled pie dough 1 lb butternut squash, cubed 2 T olive oil, divided 7.5 oz ricotta salt/pepper 2 eggs 4 T parmesan cheese , 1 T fresh sage leaves 1 small shallot 2 cloves of garlic 5 whole sage leaves 1 cup fresh spinach leaves 2 tsp fresh lemon juice 1 cup gruyere, grated ¼ tsp nutmeg Grab the recipe

Roast cubed butternut squash for about 30 minutes at 400˚.

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“You can find butternut squash already cubed at Trader Joes, Costco and other stores especially around the holidays”

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Roll out the pie dough between two sheets of parchment paper about 1/4" thick. Chill for about an hour.

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Meanwhile saute the shallots and garlic in a skillet until browned

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Mix up the super easy ricotta filling...

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Spread the ricotta on the bottom of the crust and layer on squash, spinach and cheeses.

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Fold the crust edge in and work your way around the crostata.

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Sprinkle the edge with some fresh parmesan cheese and bake!

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Serve with a salad for an easy brunch recipe or appetizer !

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Meet Lori

I believe that you can make great Italian food simply at home with fresh ingredients without spending hours. Grab a seat at the table! More recipes here!