How To

COOK CHICKEN BREASTS IN A PAN

... juicy!

"It’s really the only way I make chicken now. My new college grad (aka our new roomate!) now is cooking one dinner weekly and uses this recipe to make his dinners—as a matter of fact, this is what he requested for his birthday dinner! !"

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grab a BIG SKILLET

You'll never cook chicken breasts any other way!

some  SALT + PEPPER and parchment paper

and set aside 21 minutes

INGREDIENTS

boneless chicken breasts (patted dry) salt & pepper

01

WHAT YOU'LL NEED

Using the back of a pan or meat tenderizer, pound the chicken flat between the parchment until it's even on all edges. 

02

Remove the parchment paper. Season the top of the chicken liberally with salt and pepper. Don't be shy!

03

Heat a large skillet over medium high heat and add the oil till it glistens.

04

Lay the seasoned side down in the pan and don't move it for 1 minute. Season the new top side.

05

After a minute, flip the chicken and COVER THE PAN. SET A TIMER FOR 10 MINUTES

06

no peeking!

-Turn off the heat.  -Reset the timer for 10 MORE MINUTES. AGAIN...NO PEEKING!!!! 

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Use this easy method to pan cook chicken breasts for chicken salads, pasta, burritos and more!

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Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!

Meet Lori

I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make. Grab a seat at the table!