EASY CHICKEN RECIPES

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grab a BIG SKILLET

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INGREDIENTS

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Read through the recipe completely

Yeast Package Flour Bowl

Place the chicken breasts between two sheets of parchment paper (or one long piece folder over)

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Using the back of a pan or meat tenderizer, pound the chicken flat between the parchment until it's even on all edges. It'll get quite thin. That's ok!

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Remove the parchment paper. Season the top of the chicken liberally with salt and pepper. Don't be shy!

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Heat a large skillet over medium high heat and add the oil till it glistens.

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Lay the seasoned side down in the pan and don't move it for 1 minute. Season the new top side.

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After a minute, flip the chicken (it should come off easily ) and COVER THE PAN.

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Turn off the heat. Set a timer for 10 MORE MINUTES. AGAIN...NO PEEKING!!!!

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Remove the lid to the best juicy chicken breasts to use in chicken salads and more!

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EASY CHICKEN RECIPES

How to Make Juicy Chicken Breasts

without an oven!

grab a BIG SKILLET

The best way to cook chicken breasts every time!

some SALT + PEPPER and parchment paper

and set aside 21 minutes

INGREDIENTS

boneless chicken breasts (patted dry) salt & pepper

WHAT YOU'LL NEED

Read through the recipe completely

STUFF TO DO

Grab a large skillet with a lid

Assemble all your ingredients