Moist Pumpkin Bread with Streusel Topping

"I made this bread today... the best pumpkin bread I have ever tasted! The streusel topping sets it above all others I have tried. I am not the biggest pumpkin fan but if you are, you must try this bread!!."

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1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -59.00389458000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -22.157320245%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.62825058%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-85dfe48c-53ca-4536-91c5-e5ecc0c543ac","keyframes":[{"offset":0,"transform":"translate3d(0, -617.19555%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -173.55538866%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -59.00389458000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -22.157320245%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.62825058%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-1947dc51-b2bd-4dc2-b3c0-68dff379ccd7","keyframes":[{"offset":0,"transform":"translate3d(0, -617.19555%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -173.55538866%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -59.00389458000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -22.157320245%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -9.62825058%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] -Emma

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it's moist with a spicy, warm flavor

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INGREDIENTS

brown sugar chopped pecans unsalted butter flour baking soda baking powder kosher salt cinnamon nutmeg allspice ground cloves ginger 100% solid pack pumpkin sugar vanilla canola oil eggs milk 01

Mix up the pumpkin with eggs, sugar, and oil until completely smooth.

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Add the dry ingredients and mix completely. Try and eliminate the lumps!

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Spray a loaf pan (approx 4"x9") and pour batter in evenly and....

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Mix up the cinnamon streusel topping in a small bowl and sprinkle over the batter.

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Bake at 350˚ for about an hour. Check with a skewer or cake tester. Let cool for a bit before devouring!!

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Wrap in parchment and foil before packing in a ziploc for up to 3 months.

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more fall recipes ...

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Moist Pumpkin Bread with Streusel Topping

josie + nina

"I made this bread today... the best pumpkin bread I have ever tasted! The streusel topping sets it above all others I have tried. I am not the biggest pumpkin fan but if you are, you must try this bread!!."

it's moist with a spicy, warm flavor

WHY make this pumpkin streusel bread

Make two and freeze one for later!

It's made with 100% canned pumpkin

INGREDIENTS

Mix up the pumpkin with eggs, sugar, and oil until completely smooth.

Add the dry ingredients and mix completely. Try and eliminate the lumps!

Spray a loaf pan (approx 4"x9") and pour batter in evenly and....

Mix up the cinnamon streusel topping in a small bowl and sprinkle over the batter.

Bake at 350˚ for about an hour. Check with a skewer or cake tester. Let cool for a bit before devouring!!

Wrap in parchment and foil before packing in a ziploc for up to 3 months.

How long can you freeze pumpkin bread?

more fall recipes ...

Butternut Squash Crostata

Triple Chocolate Brownies

Oatmeal Fig Bars

josie + nina