QUICK CHICKEN BREAST RECIPES

grab a BIG SKILLET

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INGREDIENTS

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Read through the recipe completely

Yeast Package Flour Bowl

Using the back of a pan or meat tenderizer, pound the chicken flat between the parchment until it's even on all edges.

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Remove the parchment paper. Season the top of the chicken liberally with salt and pepper. Don't be shy!

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Heat a large skillet over medium high heat and add the oil till it glistens.

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Lay the seasoned side down in the pan and don't move it for 1 minute. Season the new top side.

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After a minute, flip the chicken and COVER THE PAN.

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Turn off the heat. Set a timer for 10 MORE MINUTES. AGAIN...NO PEEKING!!!!

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You just made a juicy quick chicken breast recipe you'll use in salads, pasta, burritos and more!

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QUICK CHICKEN BREAST RECIPES

The Most Simple Chicken Breast

grab a BIG SKILLET

You'll never cook chicken breasts any other way!

some SALT + PEPPER and parchment paper

and set aside 21 minutes

INGREDIENTS

boneless chicken breasts (patted dry) salt & pepper

01

WHAT YOU'LL NEED

Read through the recipe completely

STUFF TO DO

Grab a large skillet with a lid

Assemble all your ingredients