QUICK CHICKEN BREAST RECIPES
The Most Simple Chicken Breast
You'll never cook chicken breasts any other way!
SALT + PEPPER and parchment paper
and set aside
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boneless chicken breasts
salt & pepper
WHAT YOU'LL NEED
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STUFF TO DO
Grab a large skillet with a lid
Assemble all your ingredients
Using the back of a pan or meat tenderizer, pound the chicken flat between the parchment until it's even on all edges.
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Remove the parchment paper. Season the top of the chicken liberally with salt and pepper. Don't be shy!
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Heat a large skillet over medium high heat and add the oil till it glistens.
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Lay the seasoned side down in the pan and don't move it for 1 minute. Season the new top side.
After a minute, flip the chicken and COVER THE PAN.
Turn off the heat. Set a timer for
10 MORE MINUTES.
You just made a juicy quick chicken breast recipe you'll use in salads, pasta, burritos and more!
I believe good comfort food is approachable, has a kiss of Italian flavor, and shouldn't take hours to make.
Grab a seat at the table!
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